Minestrone della Nonna
The Minestrone della Nonna by Molino di Borgo San Dalmazzo combines the extraordinary properties of peas, lentils and soy to those of barley and the intense flavor of the beans. The result is a tasty and easy to cook dish. Legumes are rich in proteins with a medium biological value, deficient in certain essential amino acids which, however, are present in cereals. That’s why legumes and barley together are a perfect match for a truly balanced diet.
4 different kind of beans, peas, red and green lentils, barley, soy beans.
Minestrone della Nonna is made by dried beans, so leave the content of the package plunged in water for 5 or 6 ours before cooking it.
MINESTRONE DELLA NONNA RECIPES: