FOR EVERY RECIPE!

Semolina is produced by milling durum wheat. It is a simple and versatile food, a useful basis to many different preparations: bread and the pasta first. But also soups, puddings and dumplings. Also the couscous is produced using durum wheat semolina.

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Durum Wheat Semolina

The Durum Wheat Semolina by Molino di Borgo San Dalmazzo is a precious ally in the kitchen, always keep a pack in your pantry. For this reason we offer you small vacuum-packs of 250g and 500g, which preserve the product for a long time, ensuring their freshness for up to 3 years. Ideal for pudding, gnocchi alla romana, infant feeding, and more.

Confezioni disponibili

Vacuum-pack
250 g
500 g

Ingredients:
Top quality durum wheat semolina

Suggestions:
Cooking times may change depending on the final result is to obtain.

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Cous-cous

The cous-cous has ancient origins and is the basis of many North-African and Sicilian dishes. Grains of couscous arise from a mixture of coarsely milled durum wheat, slowly and for long time worked, then steamed. The cous-cous by Molino di Borgo San Dalmazzo is medium grained and its mild flavor goes well with all the ingredients that you want to accompany.

Vacuum-pack
250 g
500 g

Ingredients:
Top quality durum wheat semolina rolled and steamed.

:Suggestions
Cooking time: 5 minustes.

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