Cous-cous
The cous-cous has ancient origins and is the basis of many North-African and Sicilian dishes. Grains of couscous arise from a mixture of coarsely milled durum wheat, slowly and for long time worked, then steamed. The cous-cous by Molino di Borgo San Dalmazzo is medium grained and its mild flavor goes well with all the ingredients that you want to accompany.
Vacuum-pack
250 g
500 g
Ingredients:
Top quality durum wheat semolina rolled and steamed.
Suggestions:
Cooking time: 5 minustes.
COUSCOUS RECIPES:
