The cous-cous has ancient origins and is the basis of many North-African and Sicilian dishes. Grains of couscous arise from a mixture of coarsely milled durum wheat, slowly and for long time worked, then steamed. The cous-cous by Molino di Borgo San Dalmazzo is medium grained and its mild flavor goes well with all the ingredients that you want to accompany.
Top quality durum wheat semolina rolled and steamed.
Cooking time: 5 minustes.