THOUSAND WAYS to GOODNESS!
Rice is a precious fruit from the earth. With a great history and its extraordinary nutritional properties it is an essential food for a balanced diet. Rice is an irreplaceable starting point in cooking. From traditional recipes to modern and creative dishes, rice can become a major player at any time of the meal, from appetizers to desserts!

Superfino Arborio Rice

Arborio is a short-grain variety of rice. Molino di Borgo San Dalmazzo selects Arborio rice exclusively among the best in Italian farms, to offer you a product which stays firm after cooking and whose grains remain compact and well-separated. Arborio is perfect for your risotto and is also used for rice pudding.

Superfino Carnaroli Rice

Carnaroli rice is an amazing Italian product, grown in the Vercelli and Novara provinces of northern Italy. This “King of Rices” is traditionally used for making risotto, because it got a high starch content and a firm texture. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto, which makes it perfectly suitable for “haute cuisine” recipes.

Superfino Roma Rice

Roma is a very versatile rice, the one to always keep in your pantry. The flavor and the delicate fragrance of its grains, grown exclusively in Vercellli, northern Italy, makes it the perfect match to any relish. Molino di Borgo San Dalmazzo’s Roma Rice is perfect for pies, rice salads and soups.

Basmati Rice

An exotic rice, which comes from afar. The Basmati Rice selected by Molino di Borgo San Dalmazzo is grown only in India, at the foot of the Himalayas, and brings to your kitchen all the flavor of the East. It is so fragrant, it can also be enjoyed simply boiled with a little olive oil. Basmati is also a perfect match to very spicy and bold flavors dishes.

Thaibonnet Rice

Thaibonnet is a long-grain rice grown in Italy. Molino di Borgo San Dalmazzo offer this rice only vacuum-packed to preserve its organoleptic and nutritional properties. The shape of the grains and the lack of stickiness, make the Thaibonnet perfect for making rice salads and as a side dish.