FOR EVERY RECIPE!
Semolina is produced by milling durum wheat. It is a simple and versatile food, a useful basis to many different preparations: bread and the pasta first. But also soups, puddings and dumplings. Also the couscous is produced using durum wheat semolina.
Durum Wheat Semolina
The Durum Wheat Semolina by Molino di Borgo San Dalmazzo is a precious ally in the kitchen, always keep a pack in your pantry. For this reason we offer you small vacuum-packs of 250g and 500g, which preserve the product for a long time, ensuring their freshness for up to 3 years. Ideal for pudding, gnocchi alla romana, infant feeding, and more.
Confezioni disponibili
Vacuum-pack
250 g
500 g
Ingredients:
Top quality durum wheat semolina
Suggestions:
Cooking times may change depending on the final result is to obtain.
Cous-cous
The cous-cous has ancient origins and is the basis of many North-African and Sicilian dishes. Grains of couscous arise from a mixture of coarsely milled durum wheat, slowly and for long time worked, then steamed. The cous-cous by Molino di Borgo San Dalmazzo is medium grained and its mild flavor goes well with all the ingredients that you want to accompany.
Vacuum-pack
250 g
500 g
Ingredients:
Top quality durum wheat semolina rolled and steamed.
:Suggestions
Cooking time: 5 minustes.
Recipes and more >
